Wamkelekile kwiiwebhusayithi zethu!

I-316 insimbi engenasici 8 * 0.7 ityhubhu edibeneyo

Inkcazelo emfutshane:

$_10

$_12图片2图片8


Iinkcukacha zeMveliso

Iithegi zeMveliso

304 iStainless Steel Wort Chiller Beer yokupholisa iCoil yeMalt Juice Cooler yeHomebrew
Inkcazelo:
Uhlobo: Ikhoyili yokupholisa
Izinto:304 iStainless Steel
Umbala:Isilivere

Ipakethi ibandakanyiwe:
1X Ikhoyili yokupholisa

 Iimpawu:
Ikhoyili yangaphakathi edityanisiweyo inika ingcuka indawo enkulu yomphezulu yokudibana namanzi abandayo.Oku kunciphisa ubungakanani bamanzi afunekayo ukupholisa wort!I-wort idlula ityhubhu enye, ngelixa amanzi abandayo etyhubela kwenye ityhubhu evumela awona maxesha mafutshane okuphola.
Isetyenziselwa ukupholisa ibhiya okanye ukupholisa ijusi yemalt.
Kudla ngokuthatha i-10-25 min ukupholisa i-19L yejusi yemalt ukusuka kuma-99 °C ukuya kuma-29 °C.Kakade kuxhomekeke kubushushu bamanzi kunye nesantya sokuhamba.
I-wort ebilisa imizuzu eli-15 ingagqibezela ukubulala iintsholongwane.
Ukupholisa iwort ephekiweyo ngokukhawuleza, vumela iwort ifikelele kubushushu obukhethwayo bokufaka iYeast inoculation.(Malunga nama-30 isidanga sikaCelsius)
Kwinkqubo yokupholisa, amaxesha ngamaxesha ngokuxuba i-wort cooler kunokukukhawulezisa kakhulu ukupholisa.




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